Pancake Mix


  • Dry Mix
    • 3½ cups all purpose flour
    • 6 tablespoons sugar
    • 3½ teaspoons baking powder
    • 1½ teaspoons baking soda
    • 1½ teaspoons sea salt
  • Pancakes
    • 1½ cups dry mix
    • 1 cup buttermilk
    • ¼ cup water
    • 3 tablespoons unsalted butter (melted)
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • Optional Add-Ins
    • ¾ cup fresh blueberries
    • 1 teaspoon lemon zest
    • 1 banana (sliced thin)
    • ½ cup toasted pecans (chopped)
    • ¼ cup sweetened coconut (shredded)
    • ¼ cup semisweet chocolate chips


In a large bowl, whisk together flour, baking soda, baking powder, sugar and salt. Place in an airtight container until ready to use.

In another bowl, whisk together buttermilk, water, eggs, butter and vanilla. Add dry pancake mix to the buttermilk mixture and gently whisk until combined. Don’t try to make the batter smooth; small lumps are OK in the batter. Let batter sit for 3-5 minutes before cooking.

Heat griddle on medium-high. Melt ½ tablespoon of butter on pan. Add ½ cup of batter onto griddle for each pancake.

Lift one end of pancake to check for doneness, then flip. Only flip pancake once and never push pancake down with spatula.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License