Oreo Truffles
Ingredients:
- 1 package Double Stuffed Oreos©
- 4 ounces cream cheese
- Dipping chocolate
Directions
Chop Oreos© up finely in a food processor. Save some of the finely crushed Oreos© for garnish later and set it aside. You don’t need too much.
With hands, mash softened cream cheese and crushed Oreos© until well combined.
Roll into 1 inch balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.
While balls are in freezer, melt chocolate according to directions.
Pull the Oreo© Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo© crumbs before the chocolate sets up.
Let chocolate set and refrigerate.