Oreo Truffles

Ingredients:

  • 1 package Double Stuffed Oreos©
  • 4 ounces cream cheese
  • Dipping chocolate

Directions

Chop Oreos© up finely in a food processor. Save some of the finely crushed Oreos© for garnish later and set it aside. You don’t need too much.

With hands, mash softened cream cheese and crushed Oreos© until well combined.

Roll into 1 inch balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.

While balls are in freezer, melt chocolate according to directions.

Pull the Oreo© Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo© crumbs before the chocolate sets up.

Let chocolate set and refrigerate.

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