Orange Walnut Broccoli

Ingredients:

  • 1/3 cup walnuts (chopped)
  • 1 pound frozen broccoli florets (thawed)
  • 3 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil (chopped)
  • 1 teaspoon orange zest (grated)
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

Heat large nonstick skillet over medium heat. Add nuts and toast until fragrant, 2-3 minutes, stirring often. Remove and set aside.

Add broccoli and orange juice to skillet, cover, and cook 2 minutes.

Add oil and sauté until broccoli is tender, 2 minutes. Add basil, orange zest, salt, and pepper, and remove from heat. Sprinkle with nuts.

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