Open Face Matzo Brei Breakfast Sandwiches

Ingredients:

  • 2 lightly salted matzos (crumbled)
  • 2 large eggs (well beaten)
  • 1 tablespoon fresh chives (chopped)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 2 ounces cream cheese (softened)
  • ½ cup English cucumber (sliced)
  • 4 ounces lox (cured salmon)
  • ¼ cup red onion (thinly sliced)
  • 2 tablespoons drained capers
  • 2 tablespoons fresh dill (roughly chopped)

Directions

Place matzos in a small bowl of hot water; let soak 30 seconds. Drain well, and squeeze out as much liquid as possible.

Place matzos in a small bowl; stir in eggs, chives, salt, and pepper until well combined.

Melt butter in a large nonstick skillet over medium-high. Spoon matzo mixture in 4 equal portions (about 1/3 cup each) into skillet. Cook until golden brown and set, about 2 minutes per side.

Spread matzo brei evenly with cream cheese. Top evenly with cucumber, lox, red onion, capers, and dill.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License