Onion and Cheddar Burgers
Ingredients:
- 2 pounds ground beef
- 1 egg (beaten)
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon dried oregano
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup onion (chopped)
- ¾ cup cheddar cheese (shredded)
- 6 hamburger buns
Directions
Combine beef, egg, salt, pepper, oregano, ketchup and Worcestershire sauce in a bowl, mix well. Add onion; mix well.
Add cheddar to bowl; mix well but do not over mix. Cheese should retain its shape.
Shape beef mixture into 6 thick patties using a hamburger press.
Preheat broiler.
Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Toast cut sides of buns under broiler. Place patties on buns.