Onion and Cheddar Burgers

Ingredients:

• 2 pounds ground beef
• 1 egg (beaten)
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon dried oregano
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup onion (chopped)
• ¾ cup cheddar cheese (shredded)
• 6 hamburger buns

Directions

Combine beef, egg, salt, pepper, oregano, ketchup and Worcestershire sauce in a bowl, mix well. Add onion; mix well.

Add cheddar to bowl; mix well but do not over mix. Cheese should retain its shape.

Shape beef mixture into 6 thick patties using a hamburger press.

Preheat broiler.

Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Toast cut sides of buns under broiler. Place patties on buns.