No Bake Chocolate Hazelnut Spread Pie

Ingredients:

• 1 (13 ounce) jar chocolate hazelnut spread
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) container frozen whipped topping (thawed)

Directions

Spread ¼ cup of chocolate hazelnut spread over the bottom of the pie crust.

Beat remaining spread with cream cheese in a bowl until smooth.

Fold whipped topping into mixture and pour over pie crust, spreading evenly.

Refrigerate until well chilled.