• Cheese Dip
    • 1 teaspoon canola oil
    • 1 pound ground beef
    • 1 (16 ounce) packaged processed cheese (cut into cubes)
    • 1 (10 ounce) can diced tomatoes with green chiles
  • Nachos
    • 1 (11 ounce) bag tortilla chips
    • ½ cup sour cream
    • ½ cup guacamole
    • 1 cup plum tomatoes (chopped)
    • 3 tablespoons fresh cilantro (chopped)
    • 2 tablespoons pickled jalapeño chiles (sliced)
    • 1 medium lime (cut into wedges)


Cheese Dip

Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.

Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on high until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.

Assemble the Nachos

Arrange half of chips on an aluminum foil-lined rimmed baking sheet.

Spoon 2 cups of cheese dip evenly over chips.

Top evenly with remaining chips, and spoon remaining cheese dip evenly over mixture.

Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.

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