Mummy Pops

Ingredients:

• 11 ounces chocolate (melted)
• 8 Nutter Butters^© (opened)
• 1 cup buttercream frosting (homemade or store bought)
• M&M's Minis^© (for decorating)

Directions

Line a baking sheet with parchment paper.

Lightly dip straws or lollipop sticks into chocolate before topping on open Nutter Butter^©. Press cookie back together, then dip into melted chocolate until completely coated. Allow excess chocolate to drip back into pan.

Place dipped cookie onto prepared baking sheet to set, about 25 minutes (to speed up the process, transfer pops to the refrigerator for 10 minutes).

Fill a pastry bag fitted with a straight flat tip with buttercream and pipe from side to side.

Fill another bag with chocolate, lightly cover backside of M&M's minis^©, and press onto cookie pops. Dot each M&M^© with chocolate to finish eyes.

Set aside at least 1 hour to fully set.