Ingredients:
- 1 tube chocolate chip cookie dough
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil or butter
- 1 part Baileys© Irish Cream
- 1 part milk
Directions
Preheat oven to 350° F. Grease the cups of a muffin tin, then fill each one with a small ball of cookie dough, pressing down gently to form a well. Bake for 10-12 minutes, or until the cookies are lightly golden.
As soon as they’re out, use a shot glass to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25 second intervals, stirring in between, until chips are fully melted. Line each cookie dough cup with the melted chocolate, place on a baking sheet or platter, and refrigerate until the chocolate has hardened, about 15 minutes.
In a shaker filled with ice, combine equal parts Baileys© Irish Cream and milk. Shake, then pour into each cookie shot glass.