Mexican Pizza

Ingredients:

  • ½ pound ground beef
  • 2 tablespoons taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 6 medium flour tortillas
  • 1½ cups refried beans
  • 1½ cups Mexican-blend cheese (shredded)
  • Sour cream (for serving)
  • ½ cup cherry tomatoes (quartered)
  • ¼ cup black olives (sliced, for serving)
  • 2 green onions (thinly sliced, for serving)
  • Hot sauce (for serving)

Directions

Preheat oven to 375° F and line a medium baking sheet with parchment paper.

Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat.

Place 3 tortillas on prepared baking sheet and spread ¼ cup refried beans on each of them.

Divide beef evenly between the tortillas, then top with ¼ cup cheese each. Top with remaining 3 tortillas.

Spread another ¼ cup of refried beans on each tortilla, then top each with ¼ cup cheese.

Bake until cheese is melty and beans are warm, 10-12 minutes.

Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.

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