Ingredients:
- ½ pound ground beef
- 2 tablespoons taco seasoning
- Kosher salt
- Freshly ground black pepper
- 6 medium flour tortillas
- 1½ cups refried beans
- 1½ cups Mexican-blend cheese (shredded)
- Sour cream (for serving)
- ½ cup cherry tomatoes (quartered)
- ¼ cup black olives (sliced, for serving)
- 2 green onions (thinly sliced, for serving)
- Hot sauce (for serving)
Directions
Preheat oven to 375° F and line a medium baking sheet with parchment paper.
Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat.
Place 3 tortillas on prepared baking sheet and spread ¼ cup refried beans on each of them.
Divide beef evenly between the tortillas, then top with ¼ cup cheese each. Top with remaining 3 tortillas.
Spread another ¼ cup of refried beans on each tortilla, then top each with ¼ cup cheese.
Bake until cheese is melty and beans are warm, 10-12 minutes.
Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.