Ingredients:
- Crust
- Cooking spray
- 10 graham crackers
- 6 tablespoons butter (melted)
- 1/3 cup granulated sugar
- Kosher salt
- Pie
- 3 cups whole milk
- 4 egg yolks
- ¾ cup sugar
- 1/3 cup cornstarch
- 1½ teaspoons cinnamon
- 1/3 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
- Topping
- 1 cup marshmallow creme
- 1 cup hipped topping
- Chocolate shavings (for garnish)
Directions
Preheat oven to 350° F and spray a pie dish with nonstick cooking spray.
In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined.
Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8-10 minutes. Let cool to room temperature.
In a medium bowl, whisk together milk and egg yolks until fully combined.
In a small saucepan, combine sugar, cornstarch, cinnamon, cayenne, and salt and whisk to combine. Add milk mixture and whisk again until no lumps remain. Bring mixture to a boil, then reduce heat and let simmer 1 minute.
Remove from heat and stir in butter, vanilla, and chocolate chips until completely melted. pour mixture into prepared crust and refrigerate until firm, at least 2 hours.
meanwhile, make marshmallow topping: fold marshmallow creme into whipped topping and spread onto center of pie. top with chocolate shavings.