Marshmallow Spiders

Ingredients:

• 6 marshmallows
• 48 pretzel sticks
• 1 cup white chocolate (melted)
• 1 teaspoon coconut oil
• 18 candy eyes
• Hot chocolate (for serving)

Directions

Line a small baking sheet with parchment paper.

In a small bowl, microwave white chocolate in 30 second intervals on low until completely melted.

Dip 8 pretzels in the white chocolate and place on a baking sheet like spiders legs, four on each side and meeting in the middle.

Dip one side of the marshmallow in the white chocolate and place your three candy eyes in a line, using the white chocolate as glue.

Dip the bottom of a marshmallow in the white chocolate and press into the pretzels where all of their ends meet, joining them. Repeat process with remaining ingredients.

Place in the freezer to harden, 5-10 minutes.

Once hardened, remove from freezer. Serve, with hot chocolate, if desired.