Maple Candied Bacon

Ingredients:

  • 1 pound thick-cut bacon
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • Coarsely ground black pepper

Directions

Preheat the oven to 375° F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray.

Lay out the bacon on the rack, leaving just a tiny bit of room between each piece.

Brush the bacon with the maple syrup and then sprinkle with the brown sugar. Top with a generous sprinkling of pepper.

Finally, bake until the sugar is melted and the bacon is crisp, about 15-17 minutes.

Let the bacon cool for 5 minutes before removing it from the rack and serving.

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