Low Carb Spaghetti Sauce
Ingredients:
- 2 tablespoon extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- ¼ cup fresh basil (chopped)
Directions
In a large saucepan over medium heat, heat oil. Add garlic and tomato paste and cook, stirring constantly, until very fragrant, 2 minutes.
Add crushed tomatoes, then fill can with ½ cup water and swirl to catch any remaining tomato, and pour into pan. Season mixture with oregano, red pepper flakes, and a generous amount of salt and pepper.
Stir in basil and let simmer until reduced, about 30 minutes.