Low Carb Spaghetti Sauce

Ingredients:

  • 2 tablespoon extra-virgin olive oil
  • 4 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup fresh basil (chopped)

Directions

In a large saucepan over medium heat, heat oil. Add garlic and tomato paste and cook, stirring constantly, until very fragrant, 2 minutes.

Add crushed tomatoes, then fill can with ½ cup water and swirl to catch any remaining tomato, and pour into pan. Season mixture with oregano, red pepper flakes, and a generous amount of salt and pepper.

Stir in basil and let simmer until reduced, about 30 minutes.

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