Locust Beer

Ingredients:

• Black locust pods
• Ripened persimmons or sliced apples
• Boiling water
• 2 cups molasses

Directions

Gather the long black locust pods and break them into pieces.

Place a layer in a keg or crock. Add ripened persimmons or sliced apples. Cover with boiling water. Add two cups of molasses.

Let set for three or four days before using, for best flavor.