Loaded Slow Cooker Potatoes
Ingredients:
- Cooking spray
- 2 pound baby potatoes (halved and quartered if large)
- 3 cups cheddar (shredded)
- 2 cloves garlic (thinly sliced)
- 8 slices bacon (cooked)
- ¼ cup green onions (sliced, plus more for garnish)
- 1 tablespoon paprika
- Kosher salt
- Freshly ground black pepper
- Sour cream (for drizzling)
Directions
Line a slow cooker with foil and spray with cooking spray.
Add half the potatoes, 1¼ cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
Cover and cook on high until potatoes are tender, 5-6 hours. The bigger your potatoes, the longer they'll need.
About 20-30 minutes before serving, top with remaining cheese and bacon.
Garnish with more green onions and drizzle with sour cream before serving.