Loaded Slow Cooker Potatoes

Ingredients:

  • Cooking spray
  • 2 pound baby potatoes (halved and quartered if large)
  • 3 cups cheddar (shredded)
  • 2 cloves garlic (thinly sliced)
  • 8 slices bacon (cooked)
  • ¼ cup green onions (sliced, plus more for garnish)
  • 1 tablespoon paprika
  • Kosher salt
  • Freshly ground black pepper
  • Sour cream (for drizzling)

Directions

Line a slow cooker with foil and spray with cooking spray.

Add half the potatoes, 1¼ cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.

Cover and cook on high until potatoes are tender, 5-6 hours. The bigger your potatoes, the longer they'll need.

About 20-30 minutes before serving, top with remaining cheese and bacon.

Garnish with more green onions and drizzle with sour cream before serving.

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