Lime Green Jello Salad

Ingredients:

  • 1 cup crushed pineapple (drained with juice reserved)
  • 1 cup water (more or less depending on what’s needed)
  • 2 (3 ounce) packages lime jello
  • 1 cup mayo
  • 1 cup evaporated milk (canned)
  • 1 cup small curd cottage cheese
  • ½ cup walnuts (chopped)

Directions

In a large multi-cup measuring cup, add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.

Add the lime jello mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.

In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the jello mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.

Pour mixture into an 8x8 inch glass casserole pan. Cover and refrigerate for at least 4 hours or overnight.

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