Lime Green Jello Salad
Ingredients:
- 1 cup crushed pineapple (drained with juice reserved)
- 1 cup water (more or less depending on what’s needed)
- 2 (3 ounce) packages lime jello
- 1 cup mayo
- 1 cup evaporated milk (canned)
- 1 cup small curd cottage cheese
- ½ cup walnuts (chopped)
Directions
In a large multi-cup measuring cup, add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime jello mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the jello mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8x8 inch glass casserole pan. Cover and refrigerate for at least 4 hours or overnight.