Lacey Chocolate Pretzels and Berries
Ingredients:
- 2 tablespoons dark chocolate chips
- 2 tablespoons white chocolate chips
- 32 pretzel twists
- 12 whole large strawberries
Directions
Lay pretzels and strawberries on a baking sheet lined with wax paper.
Place dark and white chocolate chips in two separate microwave safe dishes.
Microwave 30 seconds, stir and, if necessary, microwave another 15 seconds, until melted. (Note: Microwaves vary greatly so adjust cook time as necessary. Do not overcook chocolate.)
Scrape dark and white chocolate each into small resealable food storage bags; squeeze air out and seal.
Cut a tiny tip off the corner of the bag and drizzle each chocolate onto pretzels and strawberries.
Let stand until hardened.