Kielbasa in a Blanket
Ingredients:
- 1 pound kielbasa (sliced)
- 1 tube crescent dough
- ½ pound sauerkraut
- 1 egg (beaten)
- Kosher salt for sprinkling
- Caraway seeds for sprinkling
- Grainy mustard for serving
Directions
Preheat oven to 375° F.
Unroll crescent dough triangles.
Place a pinch of sauerkraut and a piece of kielbasa in each crescent and roll tightly. Brush with egg and sprinkle with salt and caraway seeds.
Bake until golden, 15 minutes. Serve with mustard.