Kansas City BBQ Sauce

Ingredients:

• 1 (14 ounce) can crushed tomatoes
• 1 cup ketchup
• ¾ cup brown sugar
• ½ cup apple cider vinegar
• ½ cup molasses
• 1 tablespoon smoked paprika
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground mustard

Directions

Combine all ingredients in a medium saucepan. Whisk to combine.

Bring to a boil and then reduce the heat to a simmer. Simmer for 20 minutes.

Allow to cool completely before transferring to an air tight container.

Refrigerate overnight for best flavor. Will last 2 weeks in the refrigerator if sealed tightly in an air tight container.