Kale Pesto

Ingredients:

  • 1 bunch kale (leaves stripped and blanched)
  • 1 cup fresh basil leaves
  • ½ cup extra-virgin olive oil
  • ¼ cup Parmesan (grated)
  • ¼ cup walnuts
  • 1 clove garlic (minced)
  • 1 teaspoon kosher salt

Directions

In the bowl of a food processor, combine kale, basil, and oil and pulse until combined.

Add Parmesan, walnuts, garlic, and salt and blend until combined.

Store in an airtight container up to 1 week.

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