Jack Skellington Candy Apples

Ingredients:

  • 2 cups white chocolate chips
  • 2 tablespoons coconut oil
  • 4 Granny Smith apples
  • 2 cups powdered sugar
  • 2 teaspoons corn syrup
  • 2 tablespoons milk
  • Black food coloring

Directions

In a large bowl melt together chocolate chips and coconut oil.

Dip apples into melted chocolate and place on a baking tray lined with a cooling rack. Refrigerate 10 minutes or until hardened.

In another large bowl, mix together powdered sugar, milk, corn syrup, and black food coloring. Transfer to a piping bag or a zip top bag.

Pipe eyes, lips, and nose. Let set another 10 minutes to harden.

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