Jack Skellington Candy Apples
Ingredients:
- 2 cups white chocolate chips
- 2 tablespoons coconut oil
- 4 Granny Smith apples
- 2 cups powdered sugar
- 2 teaspoons corn syrup
- 2 tablespoons milk
- Black food coloring
Directions
In a large bowl melt together chocolate chips and coconut oil.
Dip apples into melted chocolate and place on a baking tray lined with a cooling rack. Refrigerate 10 minutes or until hardened.
In another large bowl, mix together powdered sugar, milk, corn syrup, and black food coloring. Transfer to a piping bag or a zip top bag.
Pipe eyes, lips, and nose. Let set another 10 minutes to harden.