Honey Oat Crisps

Ingredients:

  • 4 tablespoons coconut oil
  • 4 tablespoons honey
  • 2 tablespoons flour
  • 2 tablespoons milk
  • 2/3 cup rolled oats
  • 1 teaspoon ground cinnamon
  • Pinch ground clove
  • Pinch vanilla extract
  • Pinch salt

Directions

Preheat the oven to 356° F.

Stir together all the ingredients in a mixing bowl.

Spoon up 12 pieces of dough onto a parchment paper covered baking sheet. Flatten with spoon as thin as you can. They should be slightly larger than 2 inches.

Bake for about 15-18 minutes or until golden.

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