Honey Bun Cake

Ingredients:

  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 4 eggs
  • ½ cup honey
  • ½ cup brown sugar
  • 1½ tablespoons cinnamon
  • Glaze
    • 3 cups powdered sugar
    • ½ cup milk
    • 1½ teaspoons vanilla extract

Directions

Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.

In a large mixing bowl, combine the cake mix, sour cream, vegetable oil and eggs, beat with an electric mixer for 1 minute or until combined. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.

Drizzle the honey all over the cake.

In a smaller bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Sprinkle this mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.

Bake for 36-40 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.

In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it’s smooth.

Pour the glaze over the warm cake or let the cake cool completely then add the glaze.

Serve right away or cover the cake pan with a lid and store on the counter until serving!

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