Honey Almond Granola


  • 1½ cups almonds (sliced)
  • 1½ cups almonds (chopped)
  • 2 cups unsweetened coconut flakes
  • ½ teaspoon salt
  • ½ cup honey
  • 1/3 cup coconut oil (melted)


Preheat oven to 300° F and line a sheet tray with parchment paper. Set aside.

In a large bowl, combine sliced almonds, chopped almonds, coconut flakes, and salt. Mix well.

Add in honey and coconut oil and mix until the almonds and coconut are evenly coated. Dump onto sheet tray and spread evenly.

Bake for 30 minutes. Remove from oven and let completely cool. Once cool, break into clusters.

Store in air tight container.

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