Herb Salt
Ingredients:
- 1 tablespoon herb
- 5 tablespoons iodized salt
- 1 teaspoon MSG (optional)
Directions
For cumin, marjoram or thyme, use the ground herbs. For others, crush the leaves of sweet basil, oregano, rosemary, or dill seeds to a powder, using a mortar and pestle or a rolling pin on a sheet of waxed paper.
Now blend each herb with the salt.
Store in a shaker bottle with a closed top.