Herb Salt

Ingredients:

• 1 tablespoon herb
• 5 tablespoons iodized salt
• 1 teaspoon MSG (optional)

Directions

For cumin, marjoram or thyme, use the ground herbs. For others, crush the leaves of sweet basil, oregano, rosemary, or dill seeds to a powder, using a mortar and pestle or a rolling pin on a sheet of waxed paper.

Now blend each herb with the salt.

Store in a shaker bottle with a closed top.