Herb Salad with Pickled Red Onion and Preserved Lemon

Ingredients:

• ½ medium red onion (thinly sliced)
• 1 cup red wine vinegar
• ½ cup sugar
• ½ preserved lemon (flesh removed, peel sliced into thin strips)
• 1 cup cilantro leaves with tender stems
• 1 cup mint leaves
• 1 cup parsley leaves with tender stems
• ½ cup dill sprigs
• Olive oil and flaky sea salt (for serving)

Directions

Place onion in a small heatproof bowl. Bring vinegar and sugar to a boil in a small saucepan, stirring to dissolve sugar. Pour over onion and let cool.

Drain onion and place in a medium bowl; add preserved lemon, cilantro, mint, parsley, and dill and toss to combine.

Drizzle lightly with oil, season with salt, and toss again to coat.