Herb Garlic Oil

Ingredients:

  • ½ cup olive oil
  • 1 clove garlic (roughly chopped)
  • ¼ cup extra-virgin olive oil (optional)
  • ½ teaspoon basil
  • ½ teaspoon oregano

Directions

Heat a skillet over medium-low heat.

Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter.

Add garlic; cook until sizzling but not brown, about 1 minute.

Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano.

Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

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