Grilled Vidalia Onion Wolffish
Ingredients:
- 3 tablespoons Vidalia onion dressing (divided)
- 4 (6 ounce) wolffish fillets
- 3 tablespoons macadamia nuts (finely chopped)
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
Directions
Preheat grill (or grill pan) on medium. Brush 2 tablespoons dressing over fish; let stand 10 minutes to marinate.
Place fish on grill and cook 3-4 minutes on each side and until fish is opaque and separates easily.
Chop nuts. Combine chili powder, nuts, and salt.
Brush remaining 1 tablespoon of dressing over fish and sprinkle with the nut mixture.