Grilled Honey Herb Pork Chops

Ingredients:

  • ½ cup orange juice
  • 1 teaspoon garlic (finely chopped)
  • 1 teaspoon dried thyme leaves
  • 4 boneless center cut pork chops (about 1 pound)
  • 2 tablespoons clover honey

Directions

Combine orange juice, garlic and thyme. Set aside 2 tablespoons in a small dish and pour the remainder over pork chops in a gallon-size re-sealable food storage bag or nonmetal dish; seal or cover.

Marinate pork chops in the refrigerator for 20 minutes.

Meanwhile, combine reserved 2 tablespoons juice mixture and honey. Simmer 1-2 minutes or microwave partially covered for 15-30 seconds until slightly thickened. Set aside.

Remove pork chops from marinade and discard marinade. Grill pork chops over medium heat or charcoals 8-10 minutes, until pork is 145° F with a 3 minute rest.

Serve chops, drizzled with any remaining sauce.

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