Grilled Ham and Cheese Waffle Sandwiches


  • 8 frozen toaster waffles
  • 1 tablespoon Dijon mustard (optional)
  • ½ pound sliced deli ham
  • ¼ pound cheddar (thinly sliced)
  • 4 tablespoons unsalted butter


Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using). Top with the ham, cheese, and the remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.

Melt the remaining butter in a large nonstick skillet over medium heat. Place the sandwiches in the skillet, buttered-side up. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3-4 minutes on each side.

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