Green Bean Casserole
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- ¼ cup onions (diced)
- 1 cup sour cream
- 3 (14.4 ounce) cans string beans (drained)
- 2 cups cheddar cheese (shredded)
- ½ cup buttery round crackers (crumbled)
- 1 tablespoon butter (melted)
Directions
Heat oven to 350° F.
Melt butter in a large skillet over medium-high heat. Stir in flour until smooth, cook one minute.
Stir in salt, sugar, onions and sour cream.
Add green beans and stir to coat.
Put mixture in 2½ quart casserole dish. Spread shredded cheese over the top.
In a small bowl, toss together cracker crumbs and remaining butter and sprinkle over the cheese.
Bake 30 minutes until the top is golden brown and cheese is bubbly.