Green Bean Casserole

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• ¼ cup onions (diced)
• 1 cup sour cream
• 3 (14.4 ounce) cans string beans (drained)
• 2 cups cheddar cheese (shredded)
• ½ cup buttery round crackers (crumbled)
• 1 tablespoon butter (melted)

Directions

Heat oven to 350° F.

Melt butter in a large skillet over medium-high heat. Stir in flour until smooth, cook one minute.

Stir in salt, sugar, onions and sour cream.

Add green beans and stir to coat.

Put mixture in 2½ quart casserole dish. Spread shredded cheese over the top.

In a small bowl, toss together cracker crumbs and remaining butter and sprinkle over the cheese.

Bake 30 minutes until the top is golden brown and cheese is bubbly.