Gluten-Free Brown Gravy

Ingredients:

  • 2 tablespoons nutritional yeast
  • 2 tablespoons brown rice flour (other flours may be substituted)
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black or white pepper
  • 1 dash of sweet (not smoked) paprika (optional)
  • 1 tablespoon Braggs Amino Acids© (tamari or soy sauce can be used but it is not gluten-free)
  • 1½ cups rice milk

Directions

In a skillet, add the dry ingredients and cook for a few minutes to toast the dry mixture on medium heat

Once you start to smell the dry mix toasting, add the rice milk and Braggs©. Stir regularly with a whisk.

After the gravy starts to thicken switch to a silicone spatula and stir gently so it does not stick to the bottom of the pan.

Continue cooking until it reaches a perfect gravy consistency.

Serve while warm, if gravy gets too dry add a little rice milk.

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