Gluten-Free Brown Gravy
Ingredients:
- 2 tablespoons nutritional yeast
- 2 tablespoons brown rice flour (other flours may be substituted)
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black or white pepper
- 1 dash of sweet (not smoked) paprika (optional)
- 1 tablespoon Braggs Amino Acids© (tamari or soy sauce can be used but it is not gluten-free)
- 1½ cups rice milk
Directions
In a skillet, add the dry ingredients and cook for a few minutes to toast the dry mixture on medium heat
Once you start to smell the dry mix toasting, add the rice milk and Braggs©. Stir regularly with a whisk.
After the gravy starts to thicken switch to a silicone spatula and stir gently so it does not stick to the bottom of the pan.
Continue cooking until it reaches a perfect gravy consistency.
Serve while warm, if gravy gets too dry add a little rice milk.