Gingerbread Fudge

Ingredients:

• 12 ounces white chocolate (melted)
• 1 cup sweetened condensed milk
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ tablespoon red nonpareils
• ½ tablespoon green nonpareils

Directions

In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to sprinkle on top) until combined.

Using a spatula, transfer fudge into a parchment-lined glass baking dish and smooth over top. Sprinkle with remaining nonpareils and let sit until firm, at least one hour. (Transfer to the fridge to speed up the process.)

Cut into squares and enjoy.