Ginger Dumpling Soup
Ingredients:
- 6 cups chicken broth
- ½ small red chili (thinly sliced)
- 1 (1 inch) piece ginger (thinly sliced)
- ½ head small napa cabbage (cut into bite-size pieces)
- 12 ounces frozen vegetable potstickers
- 1 cup snow peas (halved)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Scallions (sliced)
Directions
Place chicken broth, red chili, and ginger in a large pot and bring to a boil.
Add cabbage and potstickers, return to a boil, then reduce heat and simmer for 4 minutes. Add snow peas and simmer until the vegetables are tender and the potstickers are cooked through, 2-3 minutes more.
Stir in soy sauce and rice vinegar. Sprinkle with sliced scallions, if desired.