Ghost S'Mores Dip

Ingredients:

  • 4 packages of ghost Peeps©
  • 2 cups semi-sweet chocolate chips
  • ¼ cup heavy cream (warmed)
  • Graham crackers (for serving)
  • Mini chocolate chips

Directions

Preheat oven to 450° F.

In the bottom of a square baking dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost Peeps©. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)

Bake until the chocolate has melted and the ghosts are golden, 8-10 minutes.

Serve warm with graham crackers for dipping.

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