Ghost S'Mores Dip
Ingredients:
- 4 packages of ghost Peeps©
- 2 cups semi-sweet chocolate chips
- ¼ cup heavy cream (warmed)
- Graham crackers (for serving)
- Mini chocolate chips
Directions
Preheat oven to 450° F.
In the bottom of a square baking dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost Peeps©. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
Bake until the chocolate has melted and the ghosts are golden, 8-10 minutes.
Serve warm with graham crackers for dipping.