Garlicky Lamb Chops
Ingredients:
- ΒΌ cup fresh rosemary (chopped)
- 5 cloves garlic (minced)
- Kosher salt
- Freshly ground black pepper
- 2 pounds small lamb chops (trimmed of fat)
- 1 tablespoon extra-virgin olive oil
Directions
On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
In a large skillet over medium heat, heat oil. Working in batches, cook lamb until nicely browned, about 3-4 minutes per side.
Let rest 5 minutes before serving.