Garlicky Baked Tilapia

Ingredients:

  • 4 tilapia
  • Kosher salt
  • Freshly ground black pepper
  • 5 tablespoons butter (melted)
  • 2 cloves garlic (minced)
  • ¼ teaspoon red pepper flakes
  • Juice and zest from ½ a lemon
  • 1 lemon (sliced into rounds)

Directions

Preheat oven to 400° F.

Season tilapia with salt and pepper and place on a small baking sheet.

Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.

Bake tilapia for 10-12 minutes or until fish is fork tender.

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