Garlicky Baked Tilapia
Ingredients:
- 4 tilapia
- Kosher salt
- Freshly ground black pepper
- 5 tablespoons butter (melted)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- Juice and zest from ½ a lemon
- 1 lemon (sliced into rounds)
Directions
Preheat oven to 400° F.
Season tilapia with salt and pepper and place on a small baking sheet.
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.
Bake tilapia for 10-12 minutes or until fish is fork tender.