Garlic Parsley Shrimp

Ingredients:

• 2 tablespoons extra virgin olive oil
• 4 cloves garlic (grated)
• 1 pound shrimp (peeled and deveined)
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons butter
• ½ cup fresh parsley (chopped)

Directions

In a large sauté pan over medium heat, add olive oil and garlic and cook for 1 minute, stirring with a wooden spoon. Add shrimp, then season with salt and pepper and cook until slightly pink, about 2 minutes per side.

Increase heat to medium-high and add butter. When butter begins to foam add parsley. Cook until parsley is crispy and shrimp is pink with browned edges.

Transfer to a platter and serve.