Garlic Mashed Potatoes
Ingredients:
- 1½ pounds russet potatoes (peeled, cut up)
- ¼ cup garlic cloves
- 1 (14.5 ounce) can chicken broth
- 1/3 cup 2% milk (warmed)
- 2 tablespoons butter (softened)
Directions
Place potatoes, garlic and broth in saucepan. Add enough water to cover potatoes.
Bring to a boil over high heat; reduce heat and simmer until potatoes are tender (about 20 minutes).
Drain potatoes. Add milk and butter; mash to desired consistency. Salt and pepper to taste.