Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce
Ingredients:
- 2 pounds shrimp (peeled and deveined)
- 3-4 garlic cloves (minced)
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes
- 1 teaspoon dry basil
- Salt and pepper
- Cocktail Sauce
- ½ cup ketchup
- 2 heaping tablespoons horseradish
Directions
Preheat oven to 400° F.
In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
Spread shrimp out in a single layer on a baking sheet. Bake for 8-10 minutes.
While the shrimp are cooking, in a small bowl mix ketchup and horseradish. Set aside.
Remove shrimp from the oven, let cool for 2-3 minutes.
Serve with homemade cocktail sauce. Garnish with fresh parsley and lemon wedges.