Fudge Pie

Ingredients:

• 1 stick butter
• 1 cup sugar
• ¼ cup flour
• ¼ cup cocoa
• 2 eggs (beaten)
• 1 teaspoon vanilla
• 1 pie shell
• Non-dairy whipped topping

Directions

Melt butter and stir in the rest of the ingredients.

Bake in the pie shell at 325° F for 40-45 minutes.

Serve with a dollop of whipped topping.