Fried Egg Sandwich with BBQ Bacon
Ingredients:
- 8 (½ inch thick) country-style bread slices
- 2½ tablespoons butter (melted)
- 4 American cheese slices
- 2 cups butter lettuce (chopped)
- 8 BBQ Bacon slices
- ¼ cup mayonnaise
- 4 fried eggs
Directions
Preheat broiler with oven rack 5 inches from heat.
Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1-2 minutes on each side or until lightly toasted.
Top each of 4 bread slices with 1 cheese slice, ½ cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.
Carefully place 1 fried egg on each sandwich; top with remaining bread slices.