Fresh Peach Frosting

Ingredients:

  • 1 large fresh peach (peeled and chopped)
  • ¾ cup butter (softened)
  • 1 (32 ounce) package powdered sugar

Directions

Process peach in a blender or food processor until pureed. Puree should measure about ½ cup.

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

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