Fresh Peach Frosting
Ingredients:
- 1 large fresh peach (peeled and chopped)
- ¾ cup butter (softened)
- 1 (32 ounce) package powdered sugar
Directions
Process peach in a blender or food processor until pureed. Puree should measure about ½ cup.
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.