Frappuccino

Ingredients:

• ¾ cup double-strength coffee (cold)
• 3 tablespoons granulated sugar
• 1 cup milk
• 2 cups ice
• Whipped cream
• 3 tablespoons caramel topping (optional)
• 3 tablespoons chocolate syrup (optional)

Directions

Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.

Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.

Pour into two 16 ounce glasses, and serve with a straw.

Caramel Version

Add 3 tablespoons of caramel topping to the original recipe and prepare as described.

Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

Mocha Version

Add 3 tablespoons chocolate syrup to the original recipe and prepare as described.

Top each glass with whipped cream, if desired.