Five Minute Salsa

Ingredients:

• 1 (28 ounce) can whole tomatoes (not drained or 3½ cups chopped fresh tomatoes)
• 1 (4 ounce) can diced green chilies (or 2 fresh jalapeño peppers, chopped)
• ½ onion (chopped)
• 1 teaspoon garlic (minced)
• ½ teaspoon salt (plus more to taste)
• 1 teaspoon honey
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 bunch fresh cilantro (stems included or can substitute with fresh flat leaf parsley)

Directions

Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until salsa reaches desired texture. Taste the salsa and season with additional salt or honey, as desired.

Serve immediately, or cover and refrigerate for several hours to allow flavors to blend.