Fish Filet Sandwich

Ingredients:

  • ¼ cup mayonnaise
  • 1 tablespoon dill pickle relish (drained)
  • 2 teaspoons fresh lemon juice
  • 1 cup panko
  • 2 large eggs
  • 1 tablespoon water
  • 1 (12 ounce) cod fillet
  • Canola oil for frying
  • ¾ teaspoon kosher salt
  • 2 slices yellow American cheese
  • 4 potato hamburger rolls

Directions

Stir together mayonnaise, relish, and lemon juice in a small bowl. Cover and chill until ready to use.

Pulse panko in a small food processor until finely ground, about 15 pulses. Transfer to a shallow bowl.

Whisk together eggs and 1 tablespoon water in a separate shallow bowl.

Cut cod into 4 portions (about 3x3 inches and ½ inch thick).

Dip each portion into egg mixture, let excess drip off, and then dredge in ground panko. Repeat with remaining portions.

Heat 1 inch of oil in a medium skillet over medium-high until oil reaches 300° F.

Fry fish until lightly browned, about 2 minutes per side. Transfer to a plate lined with paper towels, and sprinkle with salt.

To serve, place ½ of a cheese slice on bottom on each bun, and top with a piece of fish. Spread 1 tablespoon of tartar sauce on each piece of fish; cover with top bun.

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