Fig Loaf
Ingredients:
- 3½ ounces macadamia nuts
- 1 cup dried figs (chopped)
- 1 cup plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon ground cinnamon
- Pinch of salt
- ½ cup brown sugar
- ½ cup bran
- 3 tablespoons butter (melted)
- 1 tablespoon golden syrup
- 1 egg (whisked)
- 1 cup milk
Directions
Mix ingredients as you would dough and spoon into loaf tin.
Toss the loaf tin into a 356° F oven for 50 minutes.
Serve with butter.