Farls

Ingredients:

  • 3 cups real mashed potatoes
  • 2 cups dry oats
  • 2 tablespoons margarine or butter
  • ½ teaspoon corn starch
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • Pinch pepper
  • Pinch rosemary (optional)

Directions

Soak the oats in warm water for 15-20 minutes until soft and slightly swollen. Mix them with all the other ingredients in a large mixing bowl. Knead until the mixture is like a thick dough. If it seems too thin or moist, add a teaspoon or two of flour.

When it is thoroughly mixed, form small sections into round patties. Fry the patties in hot vegetable oil in a small skillet until lightly brown.

Serve immediately.

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