Fairy Cakes

Ingredients:

  • ½ cup sweet white wine
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup honey
  • 2/3 cup flour
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • Oil for frying
  • 1/8 teaspoon salt

Directions

Beat the wine and egg in a medium bowl.

Combine the flour, cinnamon, salt and sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes.

Combine the honey and nutmeg in a small bowl.

Heat ½ inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels.

Dip into the honey.

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